[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="515" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 3 persone   1 cavolfiore piccolo 1 barattolo di legumi fantasia o ceci o cannellini 1,5 mazzi di rucola 15 pomodori datterini 1 cipollina fresca...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="511" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 3 persone   700 gr Kale (cavolo riccio) Sale q.b. Olio EVO q.b. Semi (facoltativo) [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Lavate ed asciugate le foglie. Tagliate la costa centrale...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="510" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 3/4 persone   800 gr Pak Choy (4 cespi medi circa) 2 spicchi d'Aglio Sale q.b. Olio EVO 4 cucchiai Peperoncino (facoltativo) [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Pulite il...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="506" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 4 persone   1 Zucca violina o hokkaido (media) 2 spicchi d'Aglio 1 ramo di Rosmarino frantumato Sale q.b. Pepe q.b. Olio EVO q.b. 1 pizzico di Paprika (facoltativo) [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Se usate la zucca...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="504" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 4/5 persone   400 gr Gnocchetti sardi secchi 6 Zucchine romanesche medie 500 gr Datterini gialli e rossi 150 gr di Pesto 2 spicchi d'Aglio Olio EVO q.b. Sale q.b. 3/4 Pomodori secchi (sott'olio...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="502" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti   600 gr pomodori (noi usiamo i casalino) 1 cetriolo piccolo 1 cipollina rossa fresca 1 pezzetto di peperoncino jalapeno o peperone (facoltativo) 1 cucchiaino di aceto...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="500" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti   2 Avocado maturi 1/2 Peperoncino verde (Jalapeno) 1/2 Cipolla 1 Lime 5 Pomodori Datterino Olio Evo Sale Pepe Nero [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Preparare sul banco da lavoro tutti...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="498" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Ingredienti per 4 persone   3 patate grandi 3 rape rosse 500 gr fagiolini 1 cucchiaio di capperi 1-2 cipolline fresche Olio Evo Aceto di mele (1 cucchiaio...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="445" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Dosi per 4 persone   3 Mazzetti di rape (circa 9 teste) 2 Spicchi d’aglio Olio E.V.O. Sale q.b. Peperoncino q.b.  Vino bianco (facoltativo) [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Tagliate il ciuffo...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586440765385{padding-top: 100px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="442" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h5"][qode_advanced_tab tab_title="INGREDIENTI"][vc_column_text]Dosi per 4 persone   10 Zucchine romanesche (media grandezza) 2 Spicchi d'aglio Olio E.V.O. Sale q.b. Peperoncino q.b. 2 Rametti di menta [/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title="PROCEDIMENTO"][vc_column_text] Lavate e private le...